Budapest. Dinner & Cruise (22.00)

Dinner & Cruise (22.00)

Feel Budapest's romantic atmosphere surrounded by the friendly lights of the Danube capital and enjoy a warm, excellent buffet-dinner, which is prepared by Hungary’s only one Gault Millau rated chef, Klöter Gregor-Grex. We will take you on a 1,5-hour-long cruise on one of our air-conditioned ships. In the romantic candlelight atmosphere you can enjoy the wonderful view of Budapest swimming in light. After dinner you can also admire the panorama from the open upper deck of the ship.

It is possible to book Dinner & Cruise program at 22:00 with Hungarian folk dance performance or classical and organ concert together with package-price discount. In that case, you are coming to the performance in the evening and after that you will be accompanied to the ship by our hostesses (ca. 4-5 min./200m by walk)

In the other case, without folk-dance performance the meeting point for Dinner & Cruise (22.00 h) is at 21.30h in:

Buffet menu 2012

Cold entries

Spiced cottage cheese cream and traditional greaves cream

Soups

Goulash soup “Hortobágy style”
or
Vegetable ragout soup with noodles

Warm main courses

Stuffed cabbage rolls with sausage and sour cream
Spicy marinated grilled chicken breast served with bacon and onion sauce
Braised pieces of chicken thigh fillet in paprika sauce
Pork spare rib roast in garlic pepper sauce

Garnishes and vegetarian

Fried polenta terrine with goat cheese and rosemary garlic oil
Spinach noodles with mushroom in mustard cream sauce
Mashed potatoes with deep fried onion
Steamed rice with vegetables
Noodles

Salads

Different kind of raw salads,
with yogurt dill and horseradish cognac dressing
“DP style“
Cabbage salad with bell pepper stripes and garlic cream dressing
“Caesar salad”
Leaf salad with Parmesan cheese dressing and slices of grilled chicken breast
“Grandmother’s recipe”
Potato salad with onion, mayonnaise, sour cream and mustard dressing

Season fruit basket

Desserts

Crême caramel grated with strawberry chocolate
Chocolate-peppermint mousse with egg liquor
Home-made strudel