Budapest. Dinner & Cruise with live music (at 19:00h)

Dinner & Cruise with live music (at 19:00h)

Budapest has many faces. This vibrant city calms down a little bit at nights, lights are lit up, and a new city comes out from the twilight. We created this program for those who would like to enjoy the wonderful view of the city swimming in lights in a romantic candlelight atmosphere, and have a romantic dinner what is prepared by Hungary’s only one Gault Millau rated chef, Klöter Gregor-Grex, on a boat with live music.

The salon music is performed by 3 members of the Zoltán Kodály Awarded Rajkó Folk Orchestra, including the world-famous violinist Zsigmond Vidak who is the owner of the Bronze Merit Cross of the Hungarian Republic.

We will take you on a 1,5-hour-long cruise on one of our air-conditioned ships. After dinner you can also admire the panorama from the open upper deck of the ship.

Our Dinner& Cruise programs with live music are also available without dinner. If you book a cruise only with drinks, you can enjoy the beautiful night panorama over a glass of champagne and another glass of soft drink, wine or beer.

Buffet menu 2012

Cold entries

Spiced cottage cheese cream and traditional greaves cream

Soups

Goulash soup “Hortobágy style”
or
Vegetable ragout soup with noodles

Warm main courses

Stuffed cabbage rolls with sausage and sour cream
Spicy marinated grilled chicken breast served with bacon and onion sauce
Braised pieces of chicken thigh fillet in paprika sauce
Pork spare rib roast in garlic pepper sauce

Garnishes and vegetarian

Fried polenta terrine with goat cheese and rosemary garlic oil
Spinach noodles with mushroom in mustard cream sauce
Mashed potatoes with deep fried onion
Steamed rice with vegetables
Noodles

Salads

Different kind of raw salads,
with yogurt dill and horseradish cognac dressing
“DP style“
Cabbage salad with bell pepper stripes and garlic cream dressing
“Caesar salad”
Leaf salad with Parmesan cheese dressing and slices of grilled chicken breast
“Grandmother’s recipe”
Potato salad with onion, mayonnaise, sour cream and mustard dressing

Season fruit basket

Desserts

Crême caramel grated with strawberry chocolate
Chocolate-peppermint mousse with egg liquor
Home-made strudel