Budapest. Lunch & Cruise (14:00)

We will take you on a 1,5-hour-long cruise with an excellent warm buffet-lunch, what is prepared by Hungary’s only one Gault Millau rated chef, Klöter Gregor-Grex.
After lunch you can enjoy the panorama from the open upper deck of the ship.

Lunch & Cruise starts at 14.00 every day. (except 20. of August, and 1. of January)

Meeting point: Danube Palace/Duna Palota at 13:30.

Our Lunch & Cruise programs are also available without lunch. If you book a cruise only with drinks, you can enjoy the beautiful panorama over a glass of champagne and another glass of soft drink, wine or beer.

Buffet menu 2012

Cold entries

Spiced cottage cheese cream and traditional greaves cream

Soups

Goulash soup “Hortobágy style”
or
Vegetable ragout soup with noodles

Warm main courses

Stuffed cabbage rolls with sausage and sour cream
Spicy marinated grilled chicken breast served with bacon and onion sauce
Braised pieces of chicken thigh fillet in paprika sauce
Pork spare rib roast in garlic pepper sauce

Garnishes and vegetarian

Fried polenta terrine with goat cheese and rosemary garlic oil
Spinach noodles with mushroom in mustard cream sauce
Mashed potatoes with deep fried onion
Steamed rice with vegetables
Noodles

Salads

Different kind of raw salads,
with yogurt dill and horseradish cognac dressing
“DP style“
Cabbage salad with bell pepper stripes and garlic cream dressing
“Caesar salad”
Leaf salad with Parmesan cheese dressing and slices of grilled chicken breast
“Grandmother’s recipe”
Potato salad with onion, mayonnaise, sour cream and mustard dressing

Season fruit basket

Desserts

Crême caramel grated with strawberry chocolate
Chocolate-peppermint mousse with egg liquor
Home-made strudel