Áron Barka chef and his team offer the masterpieces of Hungarian and French cuisine to the lovers of exciting flavours, using the most modern kitchen technologies of the 21th century. The cuisine is characterized by uniquely rich and incredibly fresh ingredients, unbelievably rich imagination and the ultimate goal of reaching maximum flavour harmony. However, the unique taste of Hungarian cuisine, and a typically defining use of spices and its characteristically filling combinations invite for an exciting gastronomic adventure those guests who are hungry for a unique taste experience. The repertoire of ARAZ offers the dishes of bygone eras in a modern suit. The colours of the restaurant that is also open to the public, sparkles in the combination of gold, brown and black, which are the typical colours of the entire hotel. The acacia parquet, the botticchino limestone tiles, the Tom Dixon's unique design lamps, the Catellini design lamps and the SICIS mosaic that covers the columns truly make the place shine in golden gleam.
Contacts
| Phone: | [Show number...] |
| Fax: | [Show number...] |
| Webpage: | ARAZ Étterem |
| Webpage: | ARAZ Étterem Étlap |
| E-mail: | [Show e-mail...] |
| E-mail: | [Show e-mail...] |
| E-mail: | [Show e-mail...] |
| Contact person: | Kovács Ákos étterem vezetõ |
| Contact person: | Barka Áron konyhafõnök |
| Address: | Budapest, 1074, Dohány utca 42-44. |
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Map |
Opening hours
| January 1 | - | December 31 | ; Monday | - | Sunday | 7:00 - 23:00 | ||
| Galéria Kávézó: 9:00-01:00 | ||||||||
Déli menü. Borvacsora. Sunday Brunch. Ünnepi vacsora. Business ebéd. Családi rendezvény. Esküvő.
Offered links
- Déli menü
- Rendezzen privát borvacsorát az ARAZ Étteremben
- Sunday Brunch
- Kulináris naptár 2012
- Borvacsora









